This past week i was lucky enough to have the Demon Chef (Alvin Leung, Restaurant Bo Innovations, Hong Kong) cooking along side me at the kitchen.
2 start Michelin chef owner renowned for his cigar smoking, blue hair, short sleeve chefs jackets and tattoos.... Alvin wooed my packed restaurant full of the wealthy from all around the world for six days producing his modern Chinese classics with lots of twists. The food was simply amazing.

I took a series of photos when we were not so busy of Alvin and some of the kitchen team at work.

Camera: Nikon F6 (every thing you have read about the camera is true, it is simply amazing)
Lenses: Nikkor 50mm f/1.4, Nikkor 24-70mm f/2.8, Nikkor 28mm f/2.8
Film: Neopan 1600
Scanner: Canoscan 8800F

Its the first time i used the Neopan 1600 and i must say i was really impressed with the tones and clarity. The restaurant is quiet dark and has lots of very soft background lighting so at times its difficult to photograph without a flash in this environment. No flash was used!